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Fine Dining

Step into a world of culinary delight in the comfort of your own home with our private fine dining experience in Ibiza. Immerse yourself in the laid-back charm of the Mediterranean as our chefs curate a menu that blends local flavors with international flair. Whether you prefer to dine poolside under the stars or within the elegant confines of your home, each dish is a tailored masterpiece.

" Food is not Rational, Food is culture, habit, craving & Identity. "

Our commitment to excellence extends beyond the table, ensuring a seamless fusion of luxury and personalized service.

From locally sourced ingredients to a carefully selected personalized menu, join us for a unique experience where the essence of Ibiza is savored in every bite, making your stay not just memorable but truly extraordinary. Our Shared & Tasting Menu offers a carefully curated selection of ingredients, flavors & dishes.

Elevate your dining experience with a personalized fine dining menu—crafted to your tastes and tailored to your occasion. Contact us on info@ladychefibiza.com to create your perfect menu!

Tasting Menu's

For your Tasting Menu Experience, you have two ways to enjoy it:

• Shared Dining – Dive into the full chosen menu together, with every course served for the table to share. The best way to taste it all!

• Individual Plated Menus – Pick your own adventure with a 5, 6, or 7-course menu, where you can select the dishes for the menu we will serve.

• 8 to 35 Persons

⁕ Dishes will be added for groups above 25 people shared dining or on request.

5 course € 85,- > p.p. Incl

6 course € 95,- > p.p. Incl

7 course € 105,- > p.p. Incl.

Shared € 115,- > p.p. Incl.

Fusion

• Home-made Foccacia & tahin dip

Starter

• Caulifower, bellpepper & Almonds

• Sea-bass & green herbal dressing

• Tuna, sesame & furikake

• Burrata, mortadella & pesto pistachio

Main

⁕ Prawn Linguinne

• Cod, green asparagus & hazelnuts

• Corn fed chicken with wild mushrooms

• Entrana, chimichurri & crispy veggies

Dessert

• Pavlova wild peaches & almonds

• Pistachio & raspberry

• Yogurt & blackberry

Mediterranean

• Home-made Foccacia & aioli

Starters

⁕ Oysters 3 types of dressing

• Shrimp salad, pine-nuts & tomatoes

• Grilled octopus, arugula & Parmesan

• Steak Tartar

Main

⁕ Vongole, beurre blanc & dill oil

• Flame grilled squid, beetroot glaze & aioli

• Linguine, pesto pistachio & burrata

• Entrecote & wild mushrooms

Dessert

• Yogurt, blackberry & pear

• Creme Brûlée & hazelnut parfait

• Dark chocolate & cherry

Asian

• Home-made Flatbread & tahini dip

Starters

⁕ Shrimp carpaccio

• Spicy Salmon tartar & avocado

• Shiitake gyozas

• Beef rolls wIth enoki mushrooms

Main

⁕ Scallops, kataifi & mango

• Cod in miso with tempura of asparagus

• Roasted pork buns

• Smokey rib eye & black bean sauce

Dessert

• Sticky coconut rice & mango

• Banana Tarte-Tatin & pistachio

• Peanuts & salted caramel