Culinary Consultant
With over 15 years of experience in hospitality, working as a chef, educator, and project manager, I bring a deep understanding of what makes a food business thrive. My consultancy services are designed for restaurants, schools, and food-related projects looking to refine, improve, or innovate. Whether you're launching a new concept, streamlining operations, or refreshing your menu, I offer tailored solutions that drive real results.
"Elevating Your Food Business with Expertise & Innovation."
Contact us right now to see what we can do for you, at info@ladychefibiza.com
What My Consultancy Can Do for You?
✔ Optimized Efficiency – From kitchen workflow to cost control, I help create a smooth-running operation that saves time and maximizes profitability.
✔ Menu Development & Innovation – Food trends evolve, and so should your menu. I craft balanced, and creative offerings, that keep guests coming back.
✔ Concept Creation & Brand Identity – Whether you’re starting fresh or rebranding, I help shape a clear, unique, and marketable concept.
Why Work With Me?
✔ Hands-On Experience – I’ve worked in high-end kitchens, consulted for new restaurant openings, and developed menus for diverse food businesses. My approach is practical, results-driven, and tailored to your needs.
✔ Winter Is for Growth – November to April is the perfect time to refine, restructure, and plan ahead, ensuring you’re fully prepared for the busy season.