About Me
I am Kelly van Riswick, and a small introduction isn't out of place. Born and raised in Amsterdam,
I’ve spent the past 15 years immersed in the hospitality industry, working across multiple roles and locations. My journey has taken me through the kitchens of top restaurants, teaching at a cooking school, leading culinary workshops, and managed restaurant setups for others. Each experience has shaped my approach to food—one that blends technique, creativity, and a deep respect for quality ingredients.
"Just follow your heart, it will guide you to your dinner table."
Four years ago, I stepped away from the restaurant world in Amsterdam and into the private sector in Ibiza, embracing the freedom and creativity of fine dining on a more personal level. This journey has allowed me to craft unique culinary experiences, tailored to each client, while exploring the versatility that comes with working in private settings. Beyond the food, I take pride in finding the right people to collaborate with—building a team that shares my passion for quality, innovation, and exceptional hospitality.
Passion
For me, food is more than just nourishment—it’s an experience, a way to bring people together, a way to enjoy the simple things. Hospitality is at the heart of everything I do.
"Flavors, driven by passion. ."
Whether it’s an intimate dining event, the engineering of a new product, or a perfectly baked loaf of bread, my goal is always the same: to create unforgettable moments.
Creativity
Creativity in cooking is about innovation and intuition. It’s about understanding how flavors interact, transforming simple ingredients into something extraordinary.
"The art behind the plate."
Whether it's crafting an intricate fine dining dish, developing a new pastry recipe, or reinventing with a twist, creativity is what makes food exciting and memorable.
Produce
Sourcing the finest produce isn’t just a choice—it’s the foundation. Fresh, high-quality ingredients bring out the best flavors, ensuring that every bite is rich & true to its origins.
"Nature provides, we create."
Ibiza is a paradise for chefs, offering an abundance of exceptional produce. The island provides a treasure trove of ingredients that inspire creativity in the kitchen.
Fun
Cooking is more than just a skill—Whether it’s the shared excitement of preparing a meal or the satisfaction of watching others enjoy it. Cooking is about connection and having fun
"Why do it if it ain't bringing u joy?"
It’s in the messy hands, the spontaneous adjustments, and the little sparks of inspiration that turn a good dish into something unforgettable." Good times means grill-marks"
